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Clos Montblanc Menu
Duck ham on sweet toast with strawberry compote
Rolled white anchovies with green peppers and shallots
Selection of Martini-marinated olives
Brochette of spicy anchovies and garnish
Soft burrata cheese with fresh tomatoes and basil
Smoked salmon with crust and pear mustard
Foie micuit with apple and walnut & raisin toasts
Selection of chesses
Tuna belly with sun-dried tomatoes and oregano
Iberian cured ham – DO Extremadura
Our Montadito Specials
Pa amb tomàquet with our own olive oil |