Clos Montblanc  


Castillo de Montblanc Cava Brut


Castillo de Montblanc Cava Brut
sparkling wine Brut
Grapes Macabeo, Parellada, Xarel·lo
Grapes 50% Macabeu, 30% Xarel-lo, 20% Parellada
Vineyard Main varietals from the property.
Soil Calcareous texture with clay.
Harvest Manual, from the beginning of September to early October.
Elaboration & ageing Elaboration:
Very slow fermentation at low temperature in order to bring out secondary aromas during the initial fermentation process and aged in the bottle for almost 2 years.
Bottle ageing:
Within 1,5—2 years

Tasting notes A pale, clear cava with a very slight greenish glint, fine bubbles and a long-lasting head.
Subtle and delicate aroma with a hint of toastiness, crisp, clear and elegant.
Lively and balanced in the mouth. Full pleasant, crisp, with a well.balanced carbonic and long-lasting in the mouth.

Serving temperature:
6º C
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CLOS MONTBLANC Ctra. Montblanc - Barberà, S/N Telf. (+34) 977 887 030 Fax (+34) 977 887 032 43422 Barberà de la Conca (Tarragona)
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