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Xipella White 2016

 

Xipella White 2016
white wine Year wine
Grapes Macabeu, Parellada
Blending

40% Macabeu, 40% Parellada, 20% Sauvignon Blanc

D.O.

Conca de Barberà

Vineyard

Vines located below the Miramar mountain range, at 400 m altitude

Soil

Frank texture and plenty of clay

Harvest

Sauvignon Blanc in late August. Macabeo and Parellada in early September

Vinification

After a short maceration, the juice is pressed off the skins and placed in stainless steel tanks to undergo fermentation at a controlled temperature between 14-18ºC

 

Tasting notes

Pale yellow with green reflections. Aromas of white fruit (pear, apple) with citrus notes. Bright acidity. On the palate it recalls the freshness of the fruit.

Alcohol Content 11.5%

Residual Sugars < 3g/l





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CLOS MONTBLANC Ctra. Montblanc - Barberà, S/N Telf. (+34) 977 887 030 Fax (+34) 977 887 032 43422 Barberà de la Conca (Tarragona) club@closmontblanc.com
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