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Xipella Rosé 2017

 

Xipella Rosé 2017
rose wine Year wine
Grapes Merlot, Syrah, Tempranillo, Trepat
Blending

Blend of the principal varietals of the property.

 

D.O.

Conca de Barberà

Vineyard

Sustainable

Soil

Clay loam

Harvest

Mid-September

Vinification

“Waterfall fermentation”. The fermentation takes place in stainless steel tanks at controlled temperatures following our particular system of successive fermentations (in waterfall).

Tasting notes

Bright currant in color. Fresh and complex (red fruit) aroma. It is well-structured and round on the palate with a nuanced variety of fruit and candy notes.

 

Alcohol Content 13-13.5%

Residual Sugars < 4g/l





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CLOS MONTBLANC Ctra. Montblanc - Barberà, S/N Telf. (+34) 977 887 030 Fax (+34) 977 887 032 43422 Barberà de la Conca (Tarragona) club@closmontblanc.com
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