Clos Montblanc  


Proyecto Cu4tro Cava Brut Rosat


Proyecto Cu4tro Cava Brut Rosat
sparkling wine Brut
Grapes Monastrell, Pinot Noir, Trepat

80 % Trepat, 15 % Pinot Noir, 3% Garnatxa, 2% Monastrell

Vineyard Main varietals from the property.
Soil Calcareous texture with clay.
Harvest Manual, from the beginning of September to early October.
Elaboration & ageing Elaboration:
Very slow fermentation at low temperature in order to bring out secondary aromas during the initial fermentation process and aged in the bottle for almost 2 years.
Bottle ageing:
Within 1,5—2 years

Tasting notes High intensity salmon colour, fine bubbles and a long-lasting head
Red fruit aroma notes ( Strawberries), with a hint of toastiness, crisp, clear and elegant
Lively and balanced in the mouth. Full, pleasant, crisp, with a well-balanced carbonic and long-lasting in the mouth.

Serving temperature:
6º C
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CLOS MONTBLANC Ctra. Montblanc - Barberà, S/N Telf. (+34) 977 887 030 Fax (+34) 977 887 032 43422 Barberà de la Conca (Tarragona)
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